THE CONTINUOUS SUBMERGED CULTIVATION OF PLANT TISSUE AS SINGLE CELLS
نویسندگان
چکیده
منابع مشابه
Optimization of Single Cell Protein Production from Cheese Whey Under Batch and Continuous Cultivation
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In this research the microorganism was initially isolated and selected after evaluation based on COD reduction of cheese whey and biomass production. The selected microorganism was identified as Trichosporon sp. The cultivation conditions of the microorganism were optimized under batch: temperature 30˚C initial pH = 6 aeration speed = 2 ν.ν.m and agitation rate: 800 rpm. Under these conditions,...
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ژورنال
عنوان ژورنال: Proceedings of the National Academy of Sciences
سال: 1956
ISSN: 0027-8424,1091-6490
DOI: 10.1073/pnas.42.11.848